It started with a tube of quinoa polenta( on sale at Whole Foods) for $2.29.
Then, there was bleu cheese crumbles, Cabot extra sharp cheddar, red pepper slices & peaches.
I then cooked the polenta in a sauté pan with olive oil for 3 minutes on each side on medium/high heat.
Then it was time to put it together – polenta slice, peach slice, pulled pork(cooked in the crockpot all afternoon on low), and bleu cheese crumbled on top with a green salad on the side!
What an amazing dinner – made with a delicious collection of lean protein, whole grains, fruits & veggies.
Happy Friday all!
