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	<title>Boston Sports Woman &#187; Boston Food blogs</title>
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	<link>https://bostonsportswoman.com</link>
	<description>Life is a Sport.  What&#039;s Yours?</description>
	<lastBuildDate>Wed, 15 Jun 2011 21:38:08 +0000</lastBuildDate>
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		<title>Blackstrap Barbecue, Winthrop, MA</title>
		<link>https://bostonsportswoman.com/2011/06/blackstrap-barbecue-winthrop-ma/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blackstrap-barbecue-winthrop-ma</link>
		<comments>https://bostonsportswoman.com/2011/06/blackstrap-barbecue-winthrop-ma/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 18:15:29 +0000</pubDate>
		<dc:creator>TheSmallBostonKitchen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[The Small Boston Kitchen]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5485</guid>
		<description><![CDATA[Do you know where Winthrop, MA is? Because up until about two weeks ago, I couldn&#8217;t have picked it out on the map and it took a Barbecue place, Blackstrap Barbecue to be specific, to bring me to this cute little seaside town. If it weren&#8217;t for the flashy chalk art on the windows and walls and the music set to a couple of notches below a roar, it might be easy to pass up Blackstrap Barbecue. The restaurant itself is small, providing only enough seating for about 30 or so people, plus a couple of outside tables. Upon entering,...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/blackstrap-barbecue-winthrop-ma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>A Rub For Your Grub</title>
		<link>https://bostonsportswoman.com/2011/06/a-rub-for-your-grub/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-rub-for-your-grub</link>
		<comments>https://bostonsportswoman.com/2011/06/a-rub-for-your-grub/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:25:52 +0000</pubDate>
		<dc:creator>TheSmallBostonKitchen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[The Small Boston Kitchen]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5412</guid>
		<description><![CDATA[To be a stand-out in the kitchen, it&#8217;s a good idea to keep a couple tricks up your sleeve that will really make your dishes pop. These &#8220;tricks&#8221; are easy to pull together and utilize items that you probably already have on hand. &#160;One such trick to stash away in your culinary&#160;arsenal&#160;kit is a couple of great recipes for rubs.&#160;A rub might not seem like it should fall into the category of &#8220;kitchen tricks&#8221; but I&#8217;d beg to differ. A rub, even in its simplest form, gives such a boost of flavor, but is often times overlooked and underestimated. Everyone...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/a-rub-for-your-grub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maple Glazed Pork Tenderloin</title>
		<link>https://bostonsportswoman.com/2011/06/maple-glazed-pork-tenderloin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=maple-glazed-pork-tenderloin</link>
		<comments>https://bostonsportswoman.com/2011/06/maple-glazed-pork-tenderloin/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 17:16:00 +0000</pubDate>
		<dc:creator>PrepAheadandDineIn</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Prep Ahead and Dine In]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5405</guid>
		<description><![CDATA[The warmer weather is (supposedly) here but that doesn&#8217;t mean it&#8217;s any easier to get dinner on the table! Summer days are jam packed and full of fun! &#160;Having an effortless, homemade meal on the table during the summer months is just as much of a necessity as it is during the school year. Here is a tasty pork tenderloin recipe I make with some local syrup we pick up at the farmers market! &#160;Enjoy! Prep Ahead Plan: Prepare the recipe the night before and let it marinate in the ziploc bag! Slow Cooked Maple Glazed Pork Tenderloin Ingredients 1...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/maple-glazed-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hello Changes</title>
		<link>https://bostonsportswoman.com/2011/06/hello-changes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hello-changes</link>
		<comments>https://bostonsportswoman.com/2011/06/hello-changes/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 18:45:56 +0000</pubDate>
		<dc:creator>TheSmallBostonKitchen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[The Small Boston Kitchen]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5311</guid>
		<description><![CDATA[Hello Blogasphere, it&#8217;s been a while! I&#8217;m sorry I&#8217;ve neglected you a bit, life has been a little on the crazy side lately and I haven&#8217;t had as much time to devote to you as I&#8217;d like. Since graduating from culinary school this past May, my life has been turned upside down a little, but all in a good way. I&#8217;ve been fortunate enough to team up in the kitchen with the very talented Burger Boy and together we&#8217;ve been providing personal cheffing services to some local families, have been catering dinner and graduation parties and teaching private cooking lessons....]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/hello-changes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Carrot Coconut Soup</title>
		<link>https://bostonsportswoman.com/2011/06/carrot-coconut-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carrot-coconut-soup</link>
		<comments>https://bostonsportswoman.com/2011/06/carrot-coconut-soup/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 02:30:52 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5261</guid>
		<description><![CDATA[I made a delicious new carrot soup this morning.&#160; It was such a perfect addition to this rainy day! Carrot Coconut Soup 1 tsp. of unsalted butter&#160; or olive oil medium yellow onion, diced 6 organic carrots, diced 1/2 tsp. of powdered ginger 1/2 tsp. of cinnamon 1 tsp. of chili powder 1 can of lite coconut milk 1/2 cup of soy milk salt Heat saucepan on medium heat and add the butter. Sauté the&#160; onion for 2-3 minutes.&#160; Add spices: ginger, cinnamon and chili powder, then carrots.&#160; Stir and cook for 2 minutes. Stir in the soy milk and...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/carrot-coconut-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Friday Night Dinner</title>
		<link>https://bostonsportswoman.com/2011/06/friday-night-dinner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=friday-night-dinner</link>
		<comments>https://bostonsportswoman.com/2011/06/friday-night-dinner/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 03:15:30 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5182</guid>
		<description><![CDATA[It started with a tube of quinoa polenta( on sale at Whole Foods) for $2.29. Then, there was bleu cheese crumbles, Cabot extra sharp cheddar, red pepper slices &#38; peaches. I then cooked the polenta in a sauté pan with olive oil for 3 minutes on each side on medium/high heat. Then it was time to put it together &#8211; polenta slice, peach slice,&#160; pulled pork(cooked in the crockpot all afternoon on low), and bleu cheese crumbled on top with a green salad on the side! What an amazing dinner – made with a delicious collection of lean protein, whole...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/friday-night-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stone Hearth Pizza Co.</title>
		<link>https://bostonsportswoman.com/2011/06/stone-hearth-pizza-co/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stone-hearth-pizza-co</link>
		<comments>https://bostonsportswoman.com/2011/06/stone-hearth-pizza-co/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:15:30 +0000</pubDate>
		<dc:creator>DeliciousDishings</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Delicious Dishings]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5123</guid>
		<description><![CDATA[If you are looking for tasty local, organic, sustainable (and even gluten-free) pizza, Stone Hearth Pizza Co. is the way to go. Stone Hearth has three locations &#8212; one in Cambridge, one in Belmont, and one in Needham, with an Allston location on the way &#8212; and I was recently invited to the Cambridge location to sample some food and beer and learn more about Stone Hearth. I arrived first (after tackling all the stairs at the Porter T stop) and was immediately greeted by Alex Chamberlain, who does Stone Hearth&#8217;s marketing, and chef and general manager Michael Ehlenfeldt. Soon after I...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/stone-hearth-pizza-co/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Restaurants to Help Western MA Tornado Victims</title>
		<link>https://bostonsportswoman.com/2011/06/boston-restaurants-to-help-western-ma-tornado-victims/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=boston-restaurants-to-help-western-ma-tornado-victims</link>
		<comments>https://bostonsportswoman.com/2011/06/boston-restaurants-to-help-western-ma-tornado-victims/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 12:30:51 +0000</pubDate>
		<dc:creator>Travel Wine Dine</dc:creator>
				<category><![CDATA[Fun]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5021</guid>
		<description><![CDATA[I shared last week that, inspired by Alicia, I am going to donate my ad sponsorship money for June to the Red Cross to help the victims of last week’s devastating tornadoes in Western Massachusetts. That means, the more you visit our blogs, the more money we get to send. And hopefully you will read something interesting along the way Boston restaurants are also reaching out and raising money to help. If you are going out to eat between June 12 and June 19, definitely keep in mind the following generous businesses. Greater Boston Restaurants Rally to Raise Funds for...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/boston-restaurants-to-help-western-ma-tornado-victims/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant.com Gift Card Giveaway</title>
		<link>https://bostonsportswoman.com/2011/06/restaurant-com-gift-card-giveaway/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=restaurant-com-gift-card-giveaway</link>
		<comments>https://bostonsportswoman.com/2011/06/restaurant-com-gift-card-giveaway/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 10:45:30 +0000</pubDate>
		<dc:creator>DeliciousDishings</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Delicious Dishings]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5016</guid>
		<description><![CDATA[Hi everyone! I&#8217;m back from vacation and doing my best to catch up on all my blog reading (as well as all the real life stuff &#8212; like mounds of laundry!). Once I get a chance to do a little writing, I&#8217;ll have some vacation recaps to share with you. In the meantime, I thought I&#8217;d do a giveaway! Restaurant.com has offered me four $25 gift cards, so I will be picking four winners! The gift cards are not only good at participating&#160;Boston restaurants, but all participating Restaurant.com restaurants across the country. What is Restaurant.com? &#8220;Restaurant.com offers gift certificates to...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/06/restaurant-com-gift-card-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>T-Bone Steak Rub</title>
		<link>https://bostonsportswoman.com/2011/06/t-bone-steak-rub/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=t-bone-steak-rub</link>
		<comments>https://bostonsportswoman.com/2011/06/t-bone-steak-rub/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 03:15:39 +0000</pubDate>
		<dc:creator>PrepAheadandDineIn</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Prep Ahead and Dine In]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5014</guid>
		<description><![CDATA[Grilling season has officially begun and our Weber is well rested and ready to put in some over time!  We actually use our grill year round but nowhere near as often as when the warmer weather hits!  We love mixing up seasonings and experimenting with dry rubs on chicken, beef and even fish.  Dry rubs pack a notable flavor punch in the form of a savory crust on the meat.  The intensity of the flavor will depend on how long the rub sits on the meat.  I like to season the meat the night before which not only saves some...]]></description>
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