Posted on April 28, 2011 |
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I’ve never been one of those humongo cheese lovers. I want it out of my sandwich, mac and cheese does not appeal to me, and I’m much happier with crackers and hummus than crackers and cheese. Maybe it’s because when I became lactose intolerant I had to give up cheese, and never really developed much interest in it after that. Maybe it’s because I know how such a teeny amount of cheese can contribute a significant bit of calories and saturated fat to your diet. (I actually believe if Americans gave up 75% of their regular cheese intake, we wouldn’t...
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