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	<title>Boston Sports Woman &#187; food blogs</title>
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	<link>https://bostonsportswoman.com</link>
	<description>Life is a Sport.  What&#039;s Yours?</description>
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		<title>Crazy Rice</title>
		<link>https://bostonsportswoman.com/2011/05/crazy-rice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crazy-rice</link>
		<comments>https://bostonsportswoman.com/2011/05/crazy-rice/#comments</comments>
		<pubDate>Mon, 23 May 2011 14:45:33 +0000</pubDate>
		<dc:creator>Travel Wine Dine</dc:creator>
				<category><![CDATA[Fun]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/crazy-rice/</guid>
		<description><![CDATA[Leftovers come to life! Traveling always means cleaning out the fridge as much as possible, saving a little bit of money (NO sushi Thursday!), and trying to get some nutrients in before an indulgent trip. I am not normally a huge fan of rice, but somehow we often end up getting it as a side at restaurants. On Wednesday I had a horrible headache all day; nothing would make it go away, and by the time the dreary, chilling evening came, I was drained from the pain and needing comfort. My awesome husband, already having worked a 13 hour day,...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Drinking Buddies</title>
		<link>https://bostonsportswoman.com/2011/05/drinking-buddies-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=drinking-buddies-2</link>
		<comments>https://bostonsportswoman.com/2011/05/drinking-buddies-2/#comments</comments>
		<pubDate>Thu, 19 May 2011 00:45:27 +0000</pubDate>
		<dc:creator>Carrots n Cake</dc:creator>
				<category><![CDATA[Fitness]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[Carrots N Cake]]></category>
		<category><![CDATA[food blogs]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/drinking-buddies-2/</guid>
		<description><![CDATA[Not these guys: But, how fun would THAT be!?! After the Party Ready event, I headed to The Ginger Man to meet a few drinking buddies. I first fell in love with The Ginger Man back in April when Theordora and I spent the afternoon carb-loading for the More&#124;Fitness Women’s Half Marathon. It’s chill, laid-back place with a ton of amazing beers on the menu—what’s not to like about it? Within seconds of arriving at The Ginger Man, Gracie walked in the door to join me for a beer. She works right around the corner, so our timing worked out perfectly....]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sharing the Love</title>
		<link>https://bostonsportswoman.com/2011/05/sharing-the-love-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sharing-the-love-2</link>
		<comments>https://bostonsportswoman.com/2011/05/sharing-the-love-2/#comments</comments>
		<pubDate>Wed, 04 May 2011 18:00:10 +0000</pubDate>
		<dc:creator>Carrots n Cake</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[food blogs]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/sharing-the-love-2/</guid>
		<description><![CDATA[My gosh, I’ve been such a scatterbrain today. Listen to my morning so far. Like every Wednesday morning, I woke up at 4:45 to run with Back on My Feet. I got on the highway to drive to Father Bill’s Place, but I missed the exit. I didn&#8217;t realize what did until two exits later, so I got off the highway and weaved my way back through Quincy. I ended up only being about 5 minutes late, but, jeez, I’m such a space cadet sometimes. I had a nice workout with the Father Bill’s team at the outdoor track at...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kimchi and Pork Fried Rice</title>
		<link>https://bostonsportswoman.com/2011/05/kimchi-and-pork-fried-rice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kimchi-and-pork-fried-rice</link>
		<comments>https://bostonsportswoman.com/2011/05/kimchi-and-pork-fried-rice/#comments</comments>
		<pubDate>Wed, 04 May 2011 10:58:00 +0000</pubDate>
		<dc:creator>Fun and Fearless in Beantown</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/kimchi-and-pork-fried-rice/</guid>
		<description><![CDATA[In my lifetime, I have made and eaten Korean fried rice countless times.&#160; In fact, it is a little strange that I&#8217;ve only written about one variation of Korean fried rice on this blog.&#160; But when my mom gave me a jar of her most recent batch of kimchi last week, I had a strong urge to make kimchi fried rice.&#160; Now, I have my own method of making kimchi fried rice but I came across this recipe for Kimchi and Gammon Fried Rice and I decided to adapt it and make a similar version last week. I started out...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Healthy Snack Wednesday: Black Bean Salsa Recipe</title>
		<link>https://bostonsportswoman.com/2011/05/healthy-snack-wednesday-black-bean-salsa-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=healthy-snack-wednesday-black-bean-salsa-recipe</link>
		<comments>https://bostonsportswoman.com/2011/05/healthy-snack-wednesday-black-bean-salsa-recipe/#comments</comments>
		<pubDate>Wed, 04 May 2011 10:43:37 +0000</pubDate>
		<dc:creator>Eatliveblog</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[Live]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/healthy-snack-wednesday-black-bean-salsa-recipe/</guid>
		<description><![CDATA[Is it Wednesday already? Phew! These weeks are just flying by. I am happy to report that this week brought me some sunshine (cue the fireworks and hallelujahs!). So now my cheeks are sun-kissed, and I am ready for some cool and refreshing snacks. This week I was actually craving my homemade salsa. Unfortunately tomato [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shredded Beef And Cheese Flautas</title>
		<link>https://bostonsportswoman.com/2011/05/shredded-beef-and-cheese-flautas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=shredded-beef-and-cheese-flautas</link>
		<comments>https://bostonsportswoman.com/2011/05/shredded-beef-and-cheese-flautas/#comments</comments>
		<pubDate>Wed, 04 May 2011 10:00:00 +0000</pubDate>
		<dc:creator>DeliciousDishings</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/shredded-beef-and-cheese-flautas/</guid>
		<description><![CDATA[Tomorrow is Cinco de Mayo! I always have fun making themed foods for different holidays, and Cinco de Mayo is no exception. I thought about tacos, quesadillas, and fajitas, but I&#8217;ve done those before. Then I asked Jeff what he thought I should do and he suggested taquitos&#8230; which made me think of flautas. I&#8217;m not positive, but I&#8217;m pretty sure the distinction is that taquitos are made with corn tortillas and flautas are made with flour tortillas. Both are crunchy, fried, and filled with something tasty&#8230; We decided to fill them with beef and cheese, and because I can&#8217;t...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/05/shredded-beef-and-cheese-flautas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Nachos for Dinner</title>
		<link>https://bostonsportswoman.com/2011/05/nachos-for-dinner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nachos-for-dinner</link>
		<comments>https://bostonsportswoman.com/2011/05/nachos-for-dinner/#comments</comments>
		<pubDate>Wed, 04 May 2011 05:30:15 +0000</pubDate>
		<dc:creator>EatwellwithJanel</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/nachos-for-dinner/</guid>
		<description><![CDATA[I&#8217;m not Mexican in any way, but I wanted to do a celebratory dinner for Cinco de Mayo. And what better food to celebrate with than nachos? If I were stranded on a desert island and only allowed 5 foods, they would be (in no particular order): McIntosh apples Kale Pretzels Those red gummy hearts coated in sugar sold for Valentine&#8217;s Day and Nachos I know I&#8217;m a dietitian but if I&#8217;m going to be stranded, let me have my fun. And while nachos for dinner doesn&#8217;t sound like a nutritious meal, it can be. Nachos are topped with many...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Day of Food Blogs</title>
		<link>https://bostonsportswoman.com/2011/05/a-day-of-food-blogs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-day-of-food-blogs</link>
		<comments>https://bostonsportswoman.com/2011/05/a-day-of-food-blogs/#comments</comments>
		<pubDate>Wed, 04 May 2011 02:13:59 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/a-day-of-food-blogs/</guid>
		<description><![CDATA[&#160; Today, I tried to use a new recipe from a different food blog at each meal! Breakfast: Buckwheat Bake 1/4 cup&#160; buckwheat flour 1 1/2&#160; tbsp. of ground flax meal 1 egg white 1/2 banana 2 tbsp. vanilla soy milk 1 tbsp. agave nectar 1 tbsp. cocoa powder 1/2 tsp. cinnamon 1/4 tsp. baking powder I blended the above in a food processor and placed the mixture in microwavable bowl sprayed with oil and cooked it for 1 1/2 minutes in the microwave(weird, right!).&#160; With a little agave nectar drizzled on top- it tasted like a cake with the...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mini Lemon Goat Cheese Cheesecakes</title>
		<link>https://bostonsportswoman.com/2011/05/mini-lemon-goat-cheese-cheesecakes-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mini-lemon-goat-cheese-cheesecakes-2</link>
		<comments>https://bostonsportswoman.com/2011/05/mini-lemon-goat-cheese-cheesecakes-2/#comments</comments>
		<pubDate>Tue, 03 May 2011 23:15:39 +0000</pubDate>
		<dc:creator>Travel Wine Dine</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/mini-lemon-goat-cheese-cheesecakes-2/</guid>
		<description><![CDATA[It all started with the cute little ramekins my sister gave me for my birthday. They just screamed “mini dessert!” Somehow, mini desserts turned into mini cheesecakes and then goat cheese cheesecakes and then, finally, lemon goat cheese cheesecakes. Say that three times fast! I scanned a few recipes online and then winged it. I feel like you can do that with cheesecake more than other desserts, and I like it! I started with a sleeve of graham crackers, crushing them to bits in my mini food processor. Then, I mixed the graham cracker dust with several teaspoons of melted...]]></description>
		<wfw:commentRss>https://bostonsportswoman.com/2011/05/mini-lemon-goat-cheese-cheesecakes-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Easy Eggplant Dip</title>
		<link>https://bostonsportswoman.com/2011/05/easy-eggplant-dip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=easy-eggplant-dip</link>
		<comments>https://bostonsportswoman.com/2011/05/easy-eggplant-dip/#comments</comments>
		<pubDate>Tue, 03 May 2011 18:28:33 +0000</pubDate>
		<dc:creator>Travel Wine Dine</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/2011/05/easy-eggplant-dip/</guid>
		<description><![CDATA[Happy Med Month! What is Med Month, you ask? And why am I so excited about it? During the month of May, Oldways celebrates National Mediterranean Diet Month (Med Month)! Here’s what Oldways has to say about Med Month: This campaign is all about eating meals that taste terrific (and happen to be healthy too), and about inspiring everyone to make small but profound changes in their lives. While many of us wait until the New Year to set out goals for health and fitness, we’re offering another opportunity, a sort of mid-year second chance, to think about your relationship...]]></description>
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