Fun Fearless in Beantown Archive

  • Last week, I had to make a quick overnight trip to Philadelphia for a memorial service.  I had a bunch of parsley leftover in the fridge from my garlicky lentil soup that I knew would go bad while I was away.  I decided to make a parsley pesto to toss with some pasta.  While this would be delicious alone, I decided to roast some grape tomatoes and add some frozen lima beans to make this dish a little more nutritious and flavorful. First, I got to work on the tomatoes.  I pre-heated the oven to 400 degrees and tossed the grape...

    Parsley Pesto Pasta with Roasted Tomatoes and Lima Beans

    Posted on May 24, 2011 | No Comments
    Last week, I had to make a quick overnight trip to Philadelphia for a memorial service.  I had a bunch of parsley leftover in the fridge from my garlicky lentil soup that I knew would go bad while I was away.  I decided to make a parsley pesto to toss with some pasta.  While this would be delicious alone, I decided to roast some grape tomatoes and add some frozen lima beans to make this dish a little more nutritious and flavorful. First, I got to work on the tomatoes.  I pre-heated the oven to 400 degrees and tossed the grape...

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