Good Food Made Simple Archive

  • As I mentioned in Friday’s post, I attended a blogger brunch at Stir (Barbara Lynch’s beautiful test kitchen and food library) sponsored by Good Food Made Simple on Friday morning. The company was launching part of their new healthy, flash-frozen product line and we were lucky to be among the first people to try it and offer feedback. Since I love food, meeting new people and trying new things, I was 100% in. [yup, a library filled with ALL f0od-related books, how cool?] When we first arrived, we were seated around the cozy countertop with place settings, including pencils and paper...

    Good Food Made Simple Brunch: Thoughts on Reading Labels and Knowing What is In Your Food

    Posted on May 16, 2011 | No Comments
    As I mentioned in Friday’s post, I attended a blogger brunch at Stir (Barbara Lynch’s beautiful test kitchen and food library) sponsored by Good Food Made Simple on Friday morning. The company was launching part of their new healthy, flash-frozen product line and we were lucky to be among the first people to try it and offer feedback. Since I love food, meeting new people and trying new things, I was 100% in. [yup, a library filled with ALL f0od-related books, how cool?] When we first arrived, we were seated around the cozy countertop with place settings, including pencils and paper...

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  • A few weeks ago, I received an invitation to try some new breakfast products from a company called Good Food Made Simple at Barbara Lynch’s test kitchen, Stir. The invite mentioned oatmeal and egg patties, which are already staples in my diet, so I was excited to attend. (I also really wanted to see Stir because I am obsessed with Barbara Lynch!) As expected, Stir was gorgeous inside! I love bright, well-organized kitchens! I especially loved all of the cookbooks lining the walls. Sometimes, I think cookbooks are prettier than other books. Along with eight other bloggers, I was invited to taste the...

    Breakfast Inspired by Good Food Made Simple

    Posted on May 13, 2011 | No Comments
    A few weeks ago, I received an invitation to try some new breakfast products from a company called Good Food Made Simple at Barbara Lynch’s test kitchen, Stir. The invite mentioned oatmeal and egg patties, which are already staples in my diet, so I was excited to attend. (I also really wanted to see Stir because I am obsessed with Barbara Lynch!) As expected, Stir was gorgeous inside! I love bright, well-organized kitchens! I especially loved all of the cookbooks lining the walls. Sometimes, I think cookbooks are prettier than other books. Along with eight other bloggers, I was invited to taste the...

    Continue Reading...