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	<title>Boston Sports Woman &#187; Good Food Made Simple</title>
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	<link>https://bostonsportswoman.com</link>
	<description>Life is a Sport.  What&#039;s Yours?</description>
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		<title>Good Food Made Simple Brunch: Thoughts on Reading Labels and Knowing What is In Your Food</title>
		<link>https://bostonsportswoman.com/2011/05/good-food-made-simple-brunch-thoughts-on-reading-labels-and-knowing-what-is-in-your-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-food-made-simple-brunch-thoughts-on-reading-labels-and-knowing-what-is-in-your-food</link>
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		<pubDate>Mon, 16 May 2011 20:30:36 +0000</pubDate>
		<dc:creator>Healthy Chicks</dc:creator>
				<category><![CDATA[Fitness]]></category>
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		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Good Food Made Simple]]></category>
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		<description><![CDATA[As I mentioned in Friday&#8217;s post, I attended a blogger brunch at Stir (Barbara Lynch&#8217;s beautiful test kitchen and food library) sponsored by Good Food Made Simple on Friday morning. The company was launching part of their new healthy, flash-frozen product line and we were lucky to be among the first people to try it and offer feedback. Since I love food, meeting new people and trying new things, I was 100% in. [yup, a library filled with ALL f0od-related books, how cool?] When we first arrived, we were seated around the cozy countertop with place settings, including pencils and paper...]]></description>
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		<title>Breakfast Inspired by Good Food Made Simple</title>
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		<pubDate>Fri, 13 May 2011 17:49:00 +0000</pubDate>
		<dc:creator>Carrots n Cake</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[Carrots N Cake]]></category>
		<category><![CDATA[Good Food Made Simple]]></category>

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		<description><![CDATA[A few weeks ago, I received an invitation to try some new breakfast products from a company called Good Food Made Simple at Barbara Lynch’s test kitchen, Stir. The invite mentioned oatmeal and egg patties, which are already staples in my diet, so I was excited to attend. (I also really wanted to see Stir because I am obsessed with Barbara Lynch!) As expected, Stir was gorgeous inside! I love bright, well-organized kitchens! I especially loved all of the cookbooks lining the walls. Sometimes, I think cookbooks are prettier than other books. Along with eight other bloggers, I was invited to taste the...]]></description>
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