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	<title>Boston Sports Woman &#187; Meg&#8217;s Food Reality</title>
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	<link>https://bostonsportswoman.com</link>
	<description>Life is a Sport.  What&#039;s Yours?</description>
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		<title>Sometimes I Miss Gluten</title>
		<link>https://bostonsportswoman.com/2011/06/sometimes-i-miss-gluten/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sometimes-i-miss-gluten</link>
		<comments>https://bostonsportswoman.com/2011/06/sometimes-i-miss-gluten/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 03:00:44 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Home]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5500</guid>
		<description><![CDATA[Meg&#8217;s Food Reality: Sometimes I miss gluten- but more specifically I miss being able to have certain dishes like a Double Header(two pizza entrees side by side on dough)  of a Unsafe &#38; Sound/Caesar on a Big Cheesy Crouton from Veggie Planet. But instead of having a pity party tonight- I got up and made myself my own gluten free Doubleheader: peaches &#38; bleu cheese/garlic,olive oil and parmesan cheese. &#160; And topped it with arugula and parmesan slivers with a lemon &#38; olive oil vinaigrette. I actually think this meal was better and definitely prettier than my old Veggie Planet...]]></description>
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		<title>Bright &amp; Shiny</title>
		<link>https://bostonsportswoman.com/2011/06/bright-shiny/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bright-shiny</link>
		<comments>https://bostonsportswoman.com/2011/06/bright-shiny/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 01:14:38 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5498</guid>
		<description><![CDATA[After teaching a hardcore spin class this morning I came home and made a salad with a fried egg for breakfast with a piece of Udi&#8217;s toast. Deliciouso! Nyssa, Beccah and I then headed to a Pure Barre class around noon. Last night, we had made a pact to go together! To refuel- we went to Sarah&#8217;s Café afterwards. I had a Greek salad with chicken and an iced coffee. It was perfect! Later that afternoon Nyssa and I took Luna for a walk through Arts &#38; Sciences. Luna loves her Auntie Nyssa- she follows her around like a little...]]></description>
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		<title>Blur of a Day</title>
		<link>https://bostonsportswoman.com/2011/06/blur-of-a-day/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blur-of-a-day</link>
		<comments>https://bostonsportswoman.com/2011/06/blur-of-a-day/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 04:15:19 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5414</guid>
		<description><![CDATA[&#160; I started this morning with a class at Pure Barre with Nyssa. We winched out way through the entire hour and were happy to be on our merry way afterwards! I then stopped by Beccah’s house to find&#160; her working on my ‘table card boards’ for the wedding. How cute are these? We then spent the day doing errands together- including a stop at Crate &#38; Barrel, the car dealership, and the Burlington Mall!&#160; It was nice to have someone to do these errands with- thanks Bec! All our shopping was making us hungry- so we stopped by Stone...]]></description>
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		<title>Carrot Coconut Soup</title>
		<link>https://bostonsportswoman.com/2011/06/carrot-coconut-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carrot-coconut-soup</link>
		<comments>https://bostonsportswoman.com/2011/06/carrot-coconut-soup/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 02:30:52 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5261</guid>
		<description><![CDATA[I made a delicious new carrot soup this morning.&#160; It was such a perfect addition to this rainy day! Carrot Coconut Soup 1 tsp. of unsalted butter&#160; or olive oil medium yellow onion, diced 6 organic carrots, diced 1/2 tsp. of powdered ginger 1/2 tsp. of cinnamon 1 tsp. of chili powder 1 can of lite coconut milk 1/2 cup of soy milk salt Heat saucepan on medium heat and add the butter. Sauté the&#160; onion for 2-3 minutes.&#160; Add spices: ginger, cinnamon and chili powder, then carrots.&#160; Stir and cook for 2 minutes. Stir in the soy milk and...]]></description>
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		<title>Saturday To Do List</title>
		<link>https://bostonsportswoman.com/2011/06/saturday-to-do-list/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=saturday-to-do-list</link>
		<comments>https://bostonsportswoman.com/2011/06/saturday-to-do-list/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 03:45:33 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5224</guid>
		<description><![CDATA[On my to do list today: go to 9:30am Pure Barre&#160; class sell spin bike stop by new house and pick up keys pack up&#160; back room of DOOM pick up grocery staples at Whole Foods My morning started off with a quick 1/2 cup of coffee with soy milk( I’ve taken out agave completely!) and two pieces of brown rice and millet toast with peanut butter and blueberry jelly. Then, I headed over to Pure Barre for a KILLER class. My legs were shaking the entire time- I think this morning was the hardest class I’ve been to yet!...]]></description>
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		<title>Friday Night Dinner</title>
		<link>https://bostonsportswoman.com/2011/06/friday-night-dinner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=friday-night-dinner</link>
		<comments>https://bostonsportswoman.com/2011/06/friday-night-dinner/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 03:15:30 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5182</guid>
		<description><![CDATA[It started with a tube of quinoa polenta( on sale at Whole Foods) for $2.29. Then, there was bleu cheese crumbles, Cabot extra sharp cheddar, red pepper slices &#38; peaches. I then cooked the polenta in a sauté pan with olive oil for 3 minutes on each side on medium/high heat. Then it was time to put it together &#8211; polenta slice, peach slice,&#160; pulled pork(cooked in the crockpot all afternoon on low), and bleu cheese crumbled on top with a green salad on the side! What an amazing dinner – made with a delicious collection of lean protein, whole...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Burlap is on the Table</title>
		<link>https://bostonsportswoman.com/2011/06/burlap-is-on-the-table/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=burlap-is-on-the-table</link>
		<comments>https://bostonsportswoman.com/2011/06/burlap-is-on-the-table/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 02:30:37 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Fun]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5120</guid>
		<description><![CDATA[I can’t believe in one month Dave and I will be walking down the aisle…For now it’s just getting down the list of little things- final touches on the tables, welcome bags, etc. I’ve decided burlap would be cute addition to our tables- what do you think? Beccah and I played with the tablescape tonight- adding the burlap&#160; and a tablecloth really made the napkins pop! Then, Dave and I went to our last dance lesson at Fred Astaire- we twirled, dipped, and trotted our way through- woo hoo! Dave was the mood for Thai Hut for dinner- so I...]]></description>
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		<title>A Puppy, Snake &amp; Two Dinners</title>
		<link>https://bostonsportswoman.com/2011/06/a-puppy-snake-two-dinners/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-puppy-snake-two-dinners</link>
		<comments>https://bostonsportswoman.com/2011/06/a-puppy-snake-two-dinners/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 03:15:34 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=5013</guid>
		<description><![CDATA[After our fantastic dance lesson last night at Fred Astaire Dance Studio we came home and had a delicious dinner of asparagus &#38; sausage over pasta. Sausage and Asparagus over Pasta package of Tinkyada pasta, cooked 1/2 bunch of asparagus 1 package of Al Fresco chicken sausage 1 tbsp. of extra virgin olive oil 1 oz. of freshly grated parmesan - Heat olive oil in a large sauté pan on medium heat, and add the sausage. Cook until slightly browned. Then, add the asparagus and cook until desired tenderness about 3- 5 minutes. Add the asparagus, sausage and pasta into...]]></description>
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		<title>It’s Circuit Time</title>
		<link>https://bostonsportswoman.com/2011/06/it%e2%80%99s-circuit-time/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=it%25e2%2580%2599s-circuit-time</link>
		<comments>https://bostonsportswoman.com/2011/06/it%e2%80%99s-circuit-time/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 13:57:29 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Fitness]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[fitness]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=4895</guid>
		<description><![CDATA[&#160; After a pt(physical therapy) session with Brad yesterday- I came home with a game plan for the next week : 2x days of circuits,&#160; 2x&#160; day of Pure Barre class(it doesn’t hurt my knees), one spinning class, and multiple walks daily. This morning, I walked to Hemenway and got in a great circuit workout!&#160; Brad and I&#160; , together, came up with some lower body exercises that don’t cause my any knee pain which I dispersed through out my HARD upper body circuits. My morning workout: pushups( on the smith machine)- 15x single leg, raiser 1/2 squats- 12x each...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Two Meals in Falmouth</title>
		<link>https://bostonsportswoman.com/2011/06/two-meals-in-falmouth/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=two-meals-in-falmouth</link>
		<comments>https://bostonsportswoman.com/2011/06/two-meals-in-falmouth/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 03:15:48 +0000</pubDate>
		<dc:creator>Megsfoodreality</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[boston blogs]]></category>
		<category><![CDATA[Meg's Food Reality]]></category>

		<guid isPermaLink="false">https://bostonsportswoman.com/?p=4790</guid>
		<description><![CDATA[&#160; Last night, we got all dolled up and headed to the Roo Bar for dinner. They had many gluten free options for us all to enjoy including these truffle oil fries. Beccah and I shared the steak over&#160; mushroom risotto and mussels in a spicy cream sauce. Every bite was good… Then, the ladies ordered a sampler of desserts for us all to share and celebrate- there were toasts and tears The rest of the evening was filled with laughs back at the house. Then, this morning before heading back to Boston we went to Persy&#8217;s Place for breakfast....]]></description>
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