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	<title>Boston Sports Woman &#187; Reicpes</title>
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	<description>Life is a Sport.  What&#039;s Yours?</description>
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		<title>Orange Glazed Plantains</title>
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		<pubDate>Tue, 17 May 2011 18:04:55 +0000</pubDate>
		<dc:creator>Travel Wine Dine</dc:creator>
				<category><![CDATA[Fun]]></category>
		<category><![CDATA[Boston Food blogs]]></category>
		<category><![CDATA[dine]]></category>
		<category><![CDATA[Reicpes]]></category>
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		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Do you like plantains? Have you ever tried to make them at home? Following a visit to Grenada years ago, making great plantains became a goal of mine. This staple in Caribbean cuisine is versatile, inexpensive, and delicious. I always like to get ripe plantains at the store. These are not that ripe; I prefer them to browner on the outside, sort of like a banana you almost wouldn’t eat. I have prepared plantains a few ways, sometimes spiced with jerk chicken. Today’s “recipe” has them glazed in orange juice and served aside black beans. To start, I cut the...]]></description>
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