A great 8 and half hour drive down to Ligonier …
Then a trip to the country market for some dill and dinner on the back porch.
On the menu:
Boneless chicken thighs with grilled peaches
Corn salad with black beans, onions and tomatoes
Fresh from farm asparagus with lemon rind
Broiled peaches wrapped in prosciutto
Wedding planning has been quite wonderful so far 
