When you get four ladies together who love food as much as we do- you know we will be going to some really amazing places to eat.
We started our weekend off at Hanger B in Chatham at the airport!
Though the restaurant itself is small- the awesome menu and small prop planes flying in make up for it! I wish more restaurants were as gluten free friendly as this one(note: the gluten free buckwheat pancakes).
I decided on the red flannel hash(beets, sweet potato, yukon gold potato and bacon hash with two eggs drizzled in horseradish crème fraiche)
I ordered mine with two poached eggs. Oh my goodness- this was a AMAZING meal- great veggies, perfect eggs…together it was happiness in my mouth!
One of the ladies ordered this delicious looking gluten filled french toast- I just HAD to share made with brioche bread budding- wow ZA!
Get yourself to hanger B this summer- and enjoy every single bite like I did! 
Our afternoon was filled with time at house- catching up as well as a walk on the beach in Eastham.
For dinner, Elise had picked Sol in Wellfleet.
Take a look at the ‘specials’ & menu- an amazing blend of flavors.
We shared two appetizers: green papaya with shrimp & tuna poke.
Both dishes were mouthwateringly delicious down to the last bite!
Both Elise and I ordered the chili beef bowl with rice noodles, black shitakes, and fried baby bok choy! I had never had a rice bowl where the broth is poured onto meat to cook it- it was pretty cool and tasted great!
Marcia ordered the Sol fish with vegetables, and fried rice.I had a couple bites- it was awesome!
While MB ordered the lobsters ‘rolls’ with corn kernels, chili mayo and pickled cucumber– they looked awesome!
We decided to finish our evening off with dessert and shared the coconut rice pudding crème brulee & the dark chocolate peanut butter cups with four spoons!
The crème brulee was good but not fantastic like the rest of our meal!
BUT we all loved the cups- they were a perfect end to our first day on the cape!
