Last night, we got all dolled up and headed to the Roo Bar for dinner.
They had many gluten free options for us all to enjoy including these truffle oil fries.
Beccah and I shared the steak over mushroom risotto and mussels in a spicy cream sauce. Every bite was good…
Then, the ladies ordered a sampler of desserts for us all to share and celebrate- there were toasts and tears 
The rest of the evening was filled with laughs back at the house.
Then, this morning before heading back to Boston we went to Persy’s Place for breakfast.
We all enjoyed our breakfast favorites including mine- poached eggs over hash. It was a perfect way to end our ladies weekend.
Thank you all for a wonderful weekend on the cape!
