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Ginger-Maple Baked Delicata Squash
Posted on November 16, 2011 | No CommentsSomething about fall and Thanksgiving always makes me think of traditional New England foods (even though New England foods cover all four seasons) — maybe it’s the huge spread at Thanksgiving, complete with roast turkey, squash, turnips, and pumpkin pie. So when a re-jacketed review copy of New England Home Cooking came in the mail a few weeks, it couldn’t have been timed better. I paged through the book, checking out New England favorites, many of which were immediately familiar to me — like Crispy Fried Ipswich Clams, Thick and Creamy Boston Clam Chowder, Boston Baked Beans Durgin Park Style,...Continue Reading...

