About Author: TheSmallBostonKitchen

Pretzel Bread is a curious thing: half roll, half pretzel. A nice toasty, pretzel-like exterior that gives way to a soft and bready center, it’s my newest obsession. That may be due to the fact that my favorite snack is pretzels but regardless, it gives my sandwiches more oomph and makes them more special and admittedly, I’ve even snacked on them before. Needless to say, I’m happy to have this new bread option in my pantry however, I thought I could get a little more out of it and give it a different use, other than making my sandwiches more exciting....

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