We got our first response for the wedding today from GRAN!! 
We have 2 months til the big day-woo hoo!
The rest of the day was filled with quality time with mum and presentation practice with Elise.
For dinner I made: Oat & Flax Pizza with bleu cheese and figs.
I brushed the dough with olive oil & garlic then added the bleu cheese & figs on top. It was an amazing combination!
I’ve got some news about Meg’s Food Reality- I’ve just been added onto Boston Sports Woman’s website. Check it out!
I also co-wrote an article for the Soy Connection about soy & the updated Dietary Guidelines!
Tomorrow, Elise and I present out research …thank you to all my family and friends for your support!
