Workout Woes: 3 Feel Good Moves When You Just Aren’t Feeling It

We all know exercise is beneficial not only for our body (who doesn’t love a little extra glute-toning), but for our mental health as well. Many women track hours at the gym, have a strict running routine, or even take several group fitness classes (such as core fusion) in one day. But what’s a girl to do when she’s simply not feeling it? Do we really need to be so strict on ourselves?

Let’s face it, we are only human. While many of us strive to be superwoman at times, even the fitness fanatics among us have their “off” days. And guess what? That’s totally OK and get this…normal.

I know what it’s like to feel guilt for skipping a workout. Heck, I even skipped my 6:15 a.m. Core Fusion Cardio class this morning because the gloomy weather was a huge turnoff, and well, my need for a good night’s sleep was much more important to me. I had a busy week, I was tired and I needed some good old-fashioned beauty rest. Old me would have beat myself up over this for days, but new me simply let’s it go. Now I don’t skip my workouts every day, but when I’m not feeling it I don’t force myself to go.

Anyway, I’ve got some good news for all of you guilt-prone ladies out there. There are little moves you can do that’ll help you to be a little less hard on yourself, while not feeling like a bump on a log.

1. Make it a Clean Day: Just because you’re skipping the gym doesn’t make you “fat” or “unhealthy” at all. If you’re letting this guilt get to you, why not make it a clean day in the kitchen? Eat a hearty breakfast filled with whole grains and protein, like rolled oats with flax seed, almond butter and sliced banana or peaches, or maybe a cage-free egg white omelet  like this Vegetarian Farmer’s Omelet filled with sauteed veggies and a slice of Ezekiel bread.

Then drink lots of water throughout the day to flush your system of toxins, and get rid of any extra belly bloat. For the rest of the day, fill yourself up with lots of green leafy vegetables (think kale, spinach, or collard greens), healthy fats like olive oil or coconut oil for cooking,fresh fruit,  and lean proteins like antibiotic-free natural chicken or fish. As I always say, the more real and simple the food is, the better so try to avoid anything that comes from a package especially items that have dozens of ingredients.

2. Move It Along: Just because you’ve made the decision to take a break from that whole working out thing  doesn’t mean you have to sit around and eat pizza on the couch all afternoon, although we all have those kinds of days too and that’s completely OK.

If you’re feeling up for it, why not go for a walk with a friend around town? As you chat away, you won’t even realize you’ve walked nearly 3 miles around the city! If you’ve been running like a maniac lately and have really been feeling it in your knees, a local yoga class may be a good alternative for you. Maybe it’s just the weather is what’s keeping you from going to your favorite class. Whenever this happens, I chose to do an at-home workout DVD or On Demand exercise instead so I can still start the day on the right food, and get a mini sweat session in.

3. Relax Alright, so you took a day (or even a week) off from running and you’re feeling a little blue. Did you ever think that maybe, just maybe your body needs that break? Have you been to hard on yourself lately? Did you find yourself in a workout rut where you become angry instead of excited to take a class? These are all signs that maybe your body is craving a mini vacation from strenuous exercise.

When you find yourself feeling this way, it’s best to just take some time for yourself. Cuddle up after work with some peppermint herbal tea and a good book. Close your eyes for ten, even five minutes and just breathe. Meditate. Take a long bath or shower with some aromatherapy oils. Taking care of our mental self is just as important as taking care of our physical body, so try to give yourself a little leeway.

If you’re prone to guilt when you skip a workout, find it hard to relax and be at peace with yourself, or are looking for a way to revamp your diet without going on a diet, I may be able to help you. As a health coach, I work with women who are looking to get that “zest” back into their lives & escape a lifestyle of yo-yo dieting. To learn more you can visit my website here or schedule a FREE initial health consultation with me today.

Have a wonderful day,

Blueberry Almond Muffins and New Balance Gear!

Happy Leap Year to me!!

The awesome crew at New Balance generously provided our Reach the Beach blogger team:  “Team Off Balance” with enough gear to get us through training AND the relay itself!!  Check this out…

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The 870v2 Sneakers
NBx Prism Half Zip
Impact Capri
Heathered Short Sleeve
NBx Prism Capri

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Icefil Short Sleeve
Get Back Racerback
Prism Running Short
Fun Run Shorts
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Tonic Crop Sports Bra
Socks!
PDA Running Gloves
Tri-Viz Running Cap
NGR Bars
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Um, wow!

Pictures don’t even do it justice…but that hot pink t-shirt is HOT PINK, and incredibly soft!! 

The 870’s are their stability shoe, and I don’t even think these particular sneakers(870v2) are out yet!  I’ll let you know how they feel next time I run.  I’ve always needed some stability in my running sneakers and this will be my first time trying New Balance since I started running a few years ago.  

I even tried on all the bottoms right away.  All the material is so soft, and nothing feels like it’s going to fall down, and most have drawstrings!  I currently own a pair of nice capris (not NB) but they are a lower rise and always need to be tugged up..annoying.  I’m liking the higher rise of these (not high rise, but you know…normal!).

I’ll be sure to get photos of myself when I’m wearing the gear so you can see! 

In the meantime, if you want to get some sweet New Balance gear yourself, they’ve provided me with a coupon code for my readers to get 15% off AND free shipping!! Pretty sure even Brian is going to get something after seeing my new items.

From now until March 10, 2012 you can use the code: NBRTB1279GDCT

Awesome right?!  I can’t wait to try everything on!!  If you have any specific questions about the products leave a comment or shoot me an email :)

Ok Muffin time.

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This was one of those recipes that I had made before and my initial assessment was that they weren’t that great and can’t use them on the blog.

However, that was after a bite when they were still warm.  My feeling with “healthier” muffins, is that they taste better once they’ve cooled and flavors come through better.  See, the next morning I went to eat one (I mean they were still good to me!), and they tasted so much better!!  I was actually bummed I didn’t take photos that first time.

So this weekend when I was craving muffins for the week, I went back to the recipe.  Since my initial gripe with them was that I thought they weren’t sweet enough, I added a bit more honey.

Banana muffins are the best kind to make healthy versions of because bananas themselves are so sweet and flavorful, but blueberries, not so much. 

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These use equal parts almond meal and oat flour so they are a little denser than your standard muffin, but they stay really moist from the almond meal, blueberries, and eggs!  Also higher in protein!!

If you have nice fine blanched almond flour then your muffins will be lighter in color and possibly a little less dense, but for now I just buy the cheaper Almond Meal from Trader Joes and it works perfectly fine. 

The almond flavor is there, but not too over powering.  You can always increase the almond extract a little (that stuff is potent!) if you wanted more almond flavor.  These have more of a natural almond flavor rather than an almond extract flavor.

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 Almond Blueberry Muffins 
(makes 12 muffins)

  • 1 cup almond meal (almond flour)
  • 1 cup Oat Flour
  • 1/4 cup Flax Seed Meal
  • 1 tsp Baking Soda
  • 1/2 tsp sea salt
  • 2 eggs
  • 2 egg whites
  • 1/4 cup almond milk (plain or vanilla, unsweetened)
  • 1 tsp Almond Extract (add another 1/2 tsp for more almond flavor)
  • 1/3 cup honey
  • 2 Tbsp canola oil (or butter or oil of choice)
  • 1 tsp apple cider vinegar
  • 1 cup fresh blueberries
  • 1/4 cup slice almonds (optional)

Pre-heat oven to 350*

Combine dry ingredients in a medium bowl (almond flour to salt), whisk to combine.

In a separate bowl beat eggs and egg whites, add almond milk, oil, honey, almond extract, and vinegar. Whisk to combine. Add wet to dry, mix with a spoon until just combined, fold in blue berries.

Distribute batter into a regular 12-cup muffin tin lined with paper liners.

Top with slice almonds if desired.

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Bake for 16-18 min, or until toothpick inserted in the center of one of the muffins comes out clean. Let cool.

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(my little “cake tester” from Crate and Barrel)

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Enjoy!

I guess this if for bloggers, but have you ever made something “not for the blog” and wish you had taken photos because it came out so good!?   

Do you wear New Balance Gear?  Like it??  I’ve always liked the company.  I used to work right near their Outlet store in Lawrence…that place is awesome! 

Lets hope this is finally The Snow for the season and from here on we can move to spring???  Wishful thinking?? 

Super Simple 3 Ingredient Crockpot BBQ Pulled Chicken

Hey everyone! Happy Humpday! This week is flying by, no? It is currently snowing in Boston. We haven’t gotten much snow this year at all, so I can’t really complain. It is kind of pretty actually.

Breakfast this morning was two whole wheat waffles eaten sandwich style with Barney Butter and banana slices.

I packed my lunch for work along with some snacks this morning. I packed some leftover Chicken Soup from Monday night’s dinner. I love dinners that create leftovers. Plus things are always better a day or two later.

For snacks I packed were a green apple, a reduced fat cheddar stick and a Z Bar. I had the apple and cheese around 10am, but the Z Bar is still in my desk drawer. That chicken soup filled me up for the whole afternoon.

Since it was snowing heavily today when I left school, I decided to take today as my rest day from the gym. The tough part about living in the city is that parking is really difficult and when it snows it is so much worse. AND when the city calls a snow emergency it is a downright situation. I wasn’t sure how things would go considering the forecasts were iffy and no one seemed really sure what the accumulation would look like in Boston. I drove right home and turned on the fire place while catching up on some DVR. It was lovely have the afternoon to myself with the remote, fireplace and a pup curled up next to me. It is very rare that that happens and I enjoyed it.

Another plus, dinner was pretty much prepared for me once I walked in the door this afternoon thanks to my good friend the crockpot. Adam and I have been on a huge BBQ kick lately so I made a super simple crockpot pulled chicken. Nothing beats tasty and healthy BBQ!

Ingredients:

  • 1 medium sized onion
  • 4 boneless, skinless chicken breaks
  • 1 cup of your favorite BBQ sauce

1. Dice medium onion and put the onion in the bottom of the crockpot.

By the way: these crockpot liners are amazing and make clean up from crockpot meals so easy. You can usually find them in the aisle in the grocery store that has the ziploc bags. If you use your crockpot at all, these will make life so much easier!

2. Put the four chicken breasts on top of the onions and over them with the cup of BBQ sauce and spread it out evenly.

3. Cook on the low for 5 hours. Once the 5 hours is up, take the chicken out and shred it with a fork. This is really simple because slow cooking the chicken makes it really tender and easy to shred.  Then stir it in with the leftover liquid.

I enjoyed my pulled chicken on a whole wheat sandwich thin.

On the side I had a little bit of broccoli and cheese and a salad made up of spring mix, tomato, red bell peppers, cucumbers, celery and carrots.

I topped my salad with a homemade dressing I made with EVOO, lemon juice, reduced fat grated cheese, garlic and black pepper.

I enjoyed a little bit of dark chocolate while catching up on Teen Mom (judge if you will) and doing laundry. I am pretty stoked about clean sheets tonight! It’s the little things, people :)

Night, folks!

©2012 . All Rights Reserved.

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The "Non Workout" Workout + Two Recipes!

Sometimes life gets in the way of our ‘workout schedule’ right? I used to be so rigid when it came to my routine. I had my rest day on Sunday and ONLY on Sunday. I spoke about it here when I looked back at some things I learned from 2011.

It is SO important to be adaptable to change. Say you have a workout schedule that looks like so:

Monday: Workout A
Tuesday: Workout B
Wednesday: HIIT
Thursday: Workout C
Friday: Rest
Saturday: Workout D
Sunday: Rest

Now this above looks like a pretty darn good workout schedule to me…that is if all things fall into place. Some weeks won’t be perfect, you will end up ‘being thrown off’ and maybe feel anxious, guilty or any other emotions that come with ‘missing a day’  I am 100% in favor of following a specific workout program. I think this is the only way to see true progressions in strength as well as a great way to track your own progress. With this said, things happen and sometimes your plan can’t be followed to a “T” whether work gets in the way, travel, family, friends, LIFE…whatever it is….

What you need to do is one thing and one thing only…RELAX. Its a day. It took me years to be okay with not following an exact schedule. I get that it can be somewhat of a mental thing to skip a day of exercise or even 2 straight in a row. You need ot relax. Your body will not change at all. If I get one more email saying ‘Naomi…I haven’t worked out in 3 days is that bad?” First of all I don’t even understand what the term ‘is that bad’ means…second of all..umm NO, you’re crazy (thats really what I want to say) but of course I don’t because I do understand that it can be a mental struggle at first to understand that nothing will happen if you get thrown off of your exercise schedule. So what? Pick it up the next day or the day after.

Where am I going with this? Well I wanted to give you some workouts to do if you are traveling or don’t have access to your entire gym. Even if you do have access to your gym, these quick and efficient workouts are kick butt and will be sure to get you moving, pumping iron and breathing heavy. They may not be your ‘typical’ “Workout A” or “Workout B” but they are such a great alternative when you want something new or can’t do your specific workout routine.

As always make sure you foam roll and are properly warmed up before this or any exercise routine!

The “NON WORKOUT” Workout

Time
Speed
Incline
1-3
6.0
2.0%
3-4
9.0
2.0%
4-5
3.0
2.0%
5-6
9.0
5.0%
6-7
3.0
5.0%
7-8
7.0
10.0%
8-9
2.0
10.0%
9-10
6.8
12.0%
**Get off the treadmill and repeat this 2x through:
Exercise
Reps
Jump
squats
10
Burpees
10
Push
ups
10
Plank
elbow reaches
10
(each side
**Grab a couple of sets of dumbbells and perform the following as one GIANT set. (Repeat exercises back to back with little to no rest and rest for 2 full minutes at the end)
Exercise
Weight
Reps
DB squat and press
10-20lb
12
DB Alternating plank back row
10-15lb
10
(each side)
DB Russian twist
5-10lb
DB
15
(each side)
Alt. reverse lunge holding DB
10-20lb
12
(each side)
DB step up
10-20lb
12
(each side)

Repeat this entire sequence 3x through. 

BARBELL TABATA FINISHER (20 sec work/10 sec rest)
**Depending on your fitness level, you should choose your barbell weight accordingly. For the majority of you, after the previous exercises, the olympic bar should be more than enough (it is 45lbs) but if you are advanced and want a good challenge…load up the olympic bar with a weight you feel comforatable. 
Exercise
Back Row
Back squat
Standing shoulder press
Straight leg deadlift
Back Row
Back squat
Standing shoulder press
Straight leg deadlift


ENJOY THIS WORKOUT!!!

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This post wouldn’t be complete without sharing some of my favorite recipes lately! First up we have Coffee Marinated Steak. Yes I said it. Two of my favorite things have come together and I could not be more thrilled.  I came across this recipe from here while browsing one day and I couldn’t get my mind off of it (that seems to happen to me a lot!) I Always am looking for a new steak marinade and this one seemed easy, delicious and super simple!

Mix the dry ingredients that will be the ‘rub’
Marinate the steak in the wet ingredients (I let them sit for about 2 hours)

Right before they hit the grill, you simply coat the steak in the dry rub

I ate the grilled steak along side some cooked kale (coconut oil, salt and pepper)

COFFEE MARINATED STEAK Adapted from THIS recipe

**This is the recipe for 1lb of steak

For the marinade:
  • 1.5 cups cold brewed coffee
  • 1 T white wine vinegar
  • 1 T coconut aminos (I used soy sauce)
  • 1 tsp chili powder
  • 1 tsp salt
For the Dry Rub
  • 2 T ground coffee
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • salt and pepper to taste
Directions
  • Combine the dry rub ingredients, mix and set aside
  • Place the steak in a tupperware or plastic bag and let it soak in the marinade for 1 hour-overnight
  • When it is ready to be cooked…place rub seasonings on a plate and coat both sides evenly.
  • Throw on the grill and enjoy!

Smoked Salmon and Eggs

This really isn’t so much as a recipe as it is one of the most delicious, easy and inexpensive meals I have been having at least once a day



Take 3 eggs, beat them up. Throw them on a skillet (preferably that has been covered in coconut oil) Top with spinach and smoked salmon. SO GOOD!

Fats=fuel=happy

What fuel has been making you happy?


How to Keep a Good Thing Going

Last June, my son’s elementary school joined over 300 groups in celebrating the first Flavored Milk Dayof Action. With support from the school principal and the local pediatric medical office, students were given free cartons of white milk and white bracelets imprinted with “MOO.” Our goal was to help kids make healthy choices in a positive environment. If kids mooing and drinking white milk is any indication of success, then it was a great day.
At the Lowell School, we are taking our early success and running with it. With the continued support of the school principal and pediatric office, we will be celebrating Milk Awareness Day for a second time on March 7th, 2012. But this time, it will be bigger than before:
  • Everyone loves FREE: As we had done last year, we will be giving out free white milk to all the kids during lunch
  • Accessorize: We are also giving out free white silicone wristbands with “MOO” imprinted on them
  • Make it fun: We will be giving out white milk mustaches to the students to wear after lunch
  • Make it memorable: There will be two school-wide assemblies featuring the school principal and pediatricians. The assembly will feature a demonstration on sugar consumption and why it is important to make healthy food choices.
  • Healthy partners: The school is also partnering with ChopChop Magazine, a children’s cooking magazine focused on combating childhood obesity and making healthy food choices
  • Make a statement: Students will help create a giant milk carton and sign a pledge in art class. The giant milk carton and student signatures will be on display in the cafeteria
  • Share at home: Students will be sent home with an informational flyer to share with parents a week prior to Milk Day
The goal is to continue to raise awareness in a positive way, but also to prepare the community for the Massachusetts regulations that will take effect in August (changing what is on school menus, including the elimination of flavored milk in August 2013).  Massachusetts is taking steps to fight childhood obesity. And it’s a welcome change, but we think we can do better. At the Lowell school, we hope to set an example for other schools in the community and surrounding towns. Why wait when change can happen today? 
Stay tuned to find out how Milk Awareness Day turns out and our plans to keep the momentum going!


Recipe: Chili Roasted Chicken with Black Bean Farro and Chili Crema

Admittedly enough, it all started with an episode of Diners, Drive-Ins and Dives (my secret guilty pleasure). We were practically drooling over a Mexican joint known for their fiery, authentic dishes and that led to a craving for a hearty meal steeped in south-of-the-boarder flavors.

Instead of keeping it 100% classic, we opted for a slight deviation and swapped out the rice for farro, a substitution that made the whole meal heartier and perfect for a chilly night. Ironically enough, the star of the dish was not the chicken or the rice and beans, it was the chili sauce, the constant thread that tied it all together. Robust and warm with spice, it made its appearance in every component of the dish but in different capacities. With the farro and beans it was accompanied by some tomato paste to stretch it out and make it richer. It also made for a terrific marinade for the chicken, forming a nice, spicy crust when roasted. Finally, the chili sauce made its way into some sour cream to create a cooling, yet still spice-kissed crema. The dish was plated and dotted with fresh cilantro leaves and splashed with fresh lime juice, just before serving.

This dish quickly became a favorite; spicy, hearty and balanced by the different textures and flavors and it totally hit the spot.

Chili Roasted Chicken with Black Bean Farro and Chili Crema 
Serves 2-3, comfortably

- 2 chicken breasts, trimmed of visible fat
- Chili Sauce (Recipe follows)
- Olive oil, for drizzling
- 1 small onion, diced
- 1 cup Farro
- 2 small bay leaves
- 2 TBS tomato paste
- 1 can black beans, drained
- Salt to taste
- 1/4 cup sour cream
- Cilantro Leaves to garnish
- The juice of 1/2 a lime

Preheat oven to 400. In a small bowl, marinate the chicken in just enough chili sauce to coat it evenly. Set aside. Reserve the rest of the sauce for later use. In a medium sauce pan, heat enough olive oil to lightly coat the bottom of the pan. Add the diced onions and a pinch of salt and heat until translucent. Add the farro and 2 cups of water. Add the bay leaves and bring to boil, reduce to simmer. Simmer the farro until it is tender, but still has a bit of a bite to it. Remove bay leaves and discard. Add the tomato paste, plus two heaping TBS of the chili sauce. Stir to combine and then fold in the black beans. Season to taste. Add the rest of the chili sauce to sour cream and set aside.

Salt the chicken breasts on both sides and roast until cooked through. Let rest a minimum of 5 minutes and then slice the chicken breast. To assemble, make a small pile of farro and beans, fan chicken slices out on top and top with a spoonful of the chili crema. Garnish with cilantro leaves and and lime juice juice just before serving.

For the Chili Sauce:

- 2-3 dried ancho chilies
- 1-2 chipotle peppers
- The zest of 1 lime
- 1 clove garlic
- 1 tsp cumin
- 1/2 tsp coriander

Re-hydrate the chilies in hot water for about 15 minutes. Using a blender, puree the chilies with about 1/2 cup of the water used to re-hydrate the chilies. Add the lime zest, garlic, cumin and coriander. Puree until smooth.

The Amazing $0.99 Fitness App You Aren’t Using But Should Be

Hey everyone! I am coming to you super early this morning. Don’t worry this post won’t go live until like 11:00 this morning because I know no one will be up reading it at this ungodly hour :) My day was so busy yesterday with work, working my part-time job, a conference call with a professor for my (very last) grad school class, the gym, unpacking from our trip etc, etc, etc. I didn’t get a chance to sit down until about 10pm at that point, I was SPENT!

As I mentioned, I did make to the gym yesterday. I packed a bag in the morning so I could go right there after work and boy did I need it! I had a stressful day and a workout helped. I was not really paying 100% attention when I packed my gym bag but thought I had grabbed a Nike dry-fit t-shirt and my favorite Nike dry-fit capris. When I got to the gym I was disappointed to find that I grabbed my fleece lined full-length running tights instead. FAIL!

I was glad that my winter running gear was actually getting some play time since I can’t run because my right foot is on the mend. But I was concerned that I may drown in a pool of my own sweat. It was hot, but I made it through the workout! I did 25 minutes on the elliptical totaling 3 miles. Waaaahhhhh! I miss running! (okay my daily whine that my foot is broke in over now).

I spent about 45 minutes after my elliptical workout pumping some iron. :) I wanted to introduce you all to this lovely app that I have been using to plan and keep track of my weight training.  It is called iFitness and it costs on $.99! It is well worth every penny. Allow me to dazzle you with it’s features:

See, that is it second down on the right hand side (my gorgeous niece Sohpia is my phone background- so precious).

The App includes hundreds of exercises by muscle group.

Then allows you to create workouts using those exercises. Here are the workouts I created:

When you open the workouts you get a list of the exercises that you put in that category along with instructions and photographs so you can understand exactly how to do it if you are unfamiliar with it. Yesterday I did the chest and bicep workout:

Once you complete the exercise you can log the weight you used, the number of sets, the number of reps and any notes you have for yourself on that.

The app also tracks and graphs your progress as you increase weight. I don’t have enough data yet to track it, but here is a screenshot of what it looks like.

You can also edit the workout to change it up to prevent boredom and muscle memory. This app has made my weight training much easier and way more enjoyable. I love how helpful it is since I haven’t really weight trained in about a year and a half since I have been Crossfitting until I injured my foot. I highly recommend this app and thought I would share it with you guys it is totally worth the $0.99.

What was your worst gym gym fail? What is your favorite/ most useful app?

©2012 . All Rights Reserved.

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A Brunch to Remember: Baker’s Best Catering, Greater Boston Area

Have you ever run into one of those restaurants that you only ate at once, but would still list as one of your favorites? Jack’s of New London, NH was one of those for me…it closed down before I could get back. Baker’s Best Cafe in Newton was also one of those, and it also closed down before I got to go back.

So imagine my excitement when I was approached to set up a brunch for the Boston Brunchers with Baker’s Best Catering! You see, they had closed down the cafe, but only to be able to focus on their thriving catering business.

We were lucky enough to be greeted by owner, Michael Baker, and Chef Phyllis Kaplowitz for the majority of our day. While Chef was busy in the kitchen, Michael gave us a personal tour of the space, which was so much better than you ever imagined a catering space would be.

Before building this space, the catering facilities had been located in the basement of the old cafe. When they decided to build the new location they had military consultants come in and watch and analyze the way the catering staff moved and worked. The result is this perfectly designed, optimized chef’s paradise. Honestly, the staff never has to double their path, they can go from dry goods, to cold storage, to freezers to cooking to packing and out the back door. It is really quite impressive.

Equally as impressive is owner Michael Best’s obvious vigour and love for what he does. From the initial goal of creating a “REAL” turkey sandwich, to now employing over 120 catering staff, chefs, cooks, and administrators, Michael has kept his standards of quality at a peak, and some how instilled an equal passion from his staff.Chef Phyllis Kaplowitz

Chef Phyllis Kaplowitz glowed with every morsel that was introduced to us. Her creativity combined with a certain practicality made for the perfect introduction of passed apps, or “Eye Openers” as they so cutely named them.

Bloody Mary Shots w/ Poached Shrimp, Pickled Green Beans and a Celery Salt Rim…joined by Liz of www.eatingplaces.wordpress.com

A couple of the bites that followed have now joined my list of some of the best things that I have ever eaten. The Asian Tuna Tartar in a miso sesame cup with siracha aioli, wasabi greens, and soy pearls had a texture unlike anything I had eaten…in a good way!  The sweet potato corned beef hash in a maple brown sugar bacon cup was delicious, but paled next to the other bites. However, more than one bruncher did declare this their favorite bit.

Clockwise: Everything Bagel Bite, Tuna Tartar, Sweet Potato Hash

But now it is time to talk about the bite that I will be dreaming about from here until the end of time….The Everything Bagel Bite. A moment of silence please….This bite was made up of a crunchy everything bagel cup filled with creme fraiche, gravlax, red onion, lemon pearls and frisee. The way the textures and flavors came together in this bite…it was honestly one of my greatest food bites ever.
We returned to the dining room (which was actually Michael’s office decorated by Peterson Party Center). We were delighted to find that the remainder of our meal would be a Chef’s Sideboard Buffet served right in the middle of the kitchen! What an experience! We helped ourselves to quiches, beet ravioli stuffed with queso valdeon and challah french toast with bananas foster, fresh berries, and Vermont cider maple syrup.
This buffet earned an A+ just based on beauty alone. The beet ravioli…genious! It did not prove as bold in flavor as it was in color, but once I added the salad to the beet bite, it was pretty close to perfection. While at brunch, some one tweeted to methat if they didn’t serve us french toast, I should demand it. Luckily I didn’t have to do that. And yes, it was absolutely delicious, the thick challah bread standing up to the perfectly balanced batter.

Beverages provided by Brix in South Boston

I would be remiss if I did not point out the delightful conversation that happened during this brunch. Like any good meal should do, our brunch at Baker’s Best created the perfect atmosphere for enjoyment. And it wasn’t over yet! When it was finally time to leave, the farewell committee had these adorable containers of multi-flavored whoopie pies for us to take home. Carrot cake, peanut butter fluff, peppermint, chocolate and red velvet whoopie pies better than any I have had were the perfect au revoir!Michael, Phylis and the rest of the Baker’s Best crew put on an unbelievable event for the Boston Brunchers. I have no doubt that their professionalism, passion and creativity pours into every wedding, bar mitzvah, oscar party, and office breakfast that they cater.
Disclaimer: Brunch was provided to the Boston Brunchers free of charge courtesy of Baker’s Best Catering. As always, all opinions are my own.

Healthy, Quick and Delicious Chicken Soup Recipe

Hey everyone! I hope your Monday was awesome. Mine was pretty good. I can’t complain. It was busy and I was kind of dragging from vacation but I managed. Breakfast this morning was a Svelte cappuccino protein drink (full review to follow) and a large coffee with half and half. By some miracle I only  drank half of my coffee and still managed to function all day.

Lunch (unpictured due to how rushed I was) was a greek salad topped with grilled chicken and fat-free dressing. Since we were out-of-town all last week, I didn’t have any groceries and I had intended on going to the cafeteria salad bar at the school I work at. However, I was saddened to find out that the produce truck broke down this morning when it was supposed to be delivering my salad ingredients. BUMMER! Luckily there is a little restaurant around the corner that I could get a pretty healthy lunch at :)

Today flew by. I think it had a lot to do with the fact that it was the first day back from vacation and the fact that I have a HUGE to-do list. I headed right from work to the grocery store to stock the FFF fridge. Nothing makes me happier than a house full of food, the possibilities are endless. I knew that I wanted to go to a 6:30 pm spin class tonight, so I prepared dinner beforehand that way it would be waiting for me after my workout. I had a craving for chicken soup and it is one of Adam’s favorites so that is what I made.

ingredients:

  • 3 chicken breasts
  • 4 ribs of celery sliced
  • 5 carrots sliced
  • 1 medium onion chopped
  • 1 bag of spinach (washed)
  • 3-4 sprigs of fresh parsley
  • 1 bay leaf
  • 8 cups of low sodium and low-fat chicken brother
  • 8 oz. of whole wheat noodles or pasta (I used elbows)
  • 2 tbls. olive oil
  • 4 cups of water

1. Heat the olive oil in a large pan over medium heat and add veggies, parsley and bay leaf. Sauté until the veggies are tender but not browned. (about 5 minutes or so)

2. Add the broth and water and bring to a boil.

3. Add three chicken breasts and reduce to a simmer. Simmer until the chicken in fully cooked (about 15 minutes)

4. Take the chicken out and shred it with a fork.

5. Add the chicken back in as well as the bag of washed spinach and the pasta. Bring to a boil and cook until the pasta is soft.

I enjoyed a delicious bowl of chicken soup post-workout tonight!

My workout was entirely what I planned, but still pretty sweet. I learned today that I need to sign up for classes beforehand  at my local YMCA if I was to participate. Good to know! I haven’t been to a “regular” gym in about a year and a half since I had been focused on Crossfit and running outside until I broke my foot almost 8 weeks ago. Since those two activities are high impact, I have to change my workouts. Anyhow, I hadn’t signed up for spinning and the class was full. So instead I did 45 minutes on the elliptical and elliticaled (is that a word?) about 4.8 miles. It felt great and I was a sweaty beast!

I also did an ab workout:

  • swiss-ball crunches -3 sets of 15
  • Reverse crunches – 3 sets of 12
  • Kettlebell side bends – 3 sets of 12 on each side with a 20 pound kettlebell
  • wheel rollouts on the ab wheel- 3 sets of 8

The ab wheel looks so harmless doesn’t it?!

 

NOT EVEN CLOSE! It is a deceiving little devil. This little guy is tough and it works out your abs so well. I am pretty sure I will be sore in the ab are tomorrow!

Well, goodnight folks. I am off to read in bed!

What is your favorite kind of soup? 

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Peanut Butter Noodles

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I had an amazing workout after Class Day with Bex tonight at Wellbridge. We did a cardio together, and then I went off to do a couple circuits!  It is SO nice to start of the week with a good workout with a buddy!

My workout tonight:

Cardio: 26 minutes on the elliptical [note by this time I had already fast walked home from the hospital & walked to the gym]

Strength:

  • 12 pushups (on smith machine)
  • 10 smith lunges on each leg
  • 12 lat pull downs
  • 10 reverse lunges to a step up and shoulder press

REPEAT 3x

HEAVY SET-20lbs dumbbells!!

  • 12 chest presses with legs in the air
  • 10 deadlifts
  • 10 single leg lunges on each leg
  • 10 reverse grip rows

REPEAT 2x

30lbs. & 25lbs. kettlebells!

  • 12 kettlebell swings
  • 5 kettlebell presses

REPEAT 3x

I got home right in time to meet Dave coming home from his FIRST day at his new job! Yeah! He took Luna on a walk while I got dinner ready- peanut butter noodles. A couple of you have sent me emails asking for this recipe, and when you ask you shall receive Winking smile 

Peanut Butter Noodles

  • 1 package of Tinkyada fettucine, cooked
  • 1/3 cup creamy peanut butter
  • 1/2 cup light coconut milk
  • 1 tsp. Bragg’s amino acids
  • 1 tsp. fresh grated ginger
  • 1 tsp. of agave nectar
  • 1 tsp. Sriracha 
  • large red pepper, diced
  • small onion, diced
  • 2 cup frozen peas & carrots
  • medium sweet potato[cooked in the microwave for 6 minutes], peeled and diced
  • tofu croutons (marinated in olive oil, tsp. of amino acids, and garlic powder).
  • 1 tsp. olive oil
  • 1 cup fresh cilantro, chopped[optional]

In a large sauté pan on medium high heat, add olive oil, onions, and red pepper. Sauté for 5 minutes until the onions are translucent. Add the pea & carrots and cook for 3 minutes. Take the pan off the heat. In a small bowl, mix together coconut milk, peanut butter, ginger, amino acids, agave nectar and Sriracha, set aside. In a large bowl, add the cooked Tinkyada noodles, vegetables from the sauté pan, sweet potato, tofu croutons, and peanut sauce. Mix well and add the cilantro. Makes 6 healthy servings!

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